「清香風味」作為研究主題：李亦園院士致力督促之身體感的研究取徑 The Taste of ...
余舜德 Shuenn-Der Yu
其他資訊
| 欄位 | 值 |
|---|---|
| 最後更新資料 | 九月 22, 2026 |
| 最後更新的詮釋資料 | 九月 22, 2026 |
| 建立 | 九月 22, 2026 |
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| created | 6天之前 |
| doi | 10.30193/scidm-rs-30q1t4c |
| doi date published | 2026-09-22 |
| erc what | 《臺灣人類學刊》第16卷第2期 |
| erc when | 6天之前 |
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