「清香風味」作為研究主題：李亦園院士致力督促之身體感的研究取徑 The Taste of ...
URL: https://scidm.nchc.org.tw/en/dataset/tja16-2/resource/42af088d-e100-4ba2-8cac-5b8591e58ee2/nchcproxy
余舜德 Shuenn-Der Yu
Additional Information
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| doi | 10.30193/scidm-rs-30q1t4c |
| doi date published | 2026-09-22 |
| erc what | 《臺灣人類學刊》第16卷第2期 |
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